This hot smoked salmon is loaded with 10 cloves of garlic. While that might sound like a lot, once you've tried it you'll probably want to add more.

INGREDIENTS:

1 large (2 pounds or so) salmon fillet
10 cloves of garlic, minced
3 tablespoons butter
4 tablespoons lemon juice
1 teaspoon sage
1 teaspoon oregano

PREPARATION:

Prepare smoker for a 4 hour smoke. Wash salmon and place in a large smoker safe pan. Cover with other ingredients and place in smoker for 4 hours. Remove and serve.